Atwood Summer Sausage 12"
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AuthenticOntario handmade summer sausage created from quality beef and pork. Our original recipe for summer sausage has been satisfying customers since 1962. We use a traditional method of fermentation and cold smoke to create our delicious products. Once you taste it you’ll know we put everything into making it as authentic and flavourful as we possibly can.
Fermented. Dry-cured. Cold-Smoked. Locally-sourced ingredients.