Butter Tart Carmel Sauce

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Creamy, buttery caramel ... think a pecan pie without the pecans. Though based on a quintessentially Canadian treat, this sauce will add decadence and nostalgia to all your favourite desserts. Unit Size: 220 g, 7.8 oz

INGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), brown sugar,...

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