Garlic Tapenade With Olives
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Robust flavour and a healthy texture characterize tapenade, the most versatile staple of a well-stocked pantry.
Use to top crusty bread, garnish grilled meats and vegetables, top pizza and pasta, add to dressings, sauces and marinades.
Ingredients: black olives (black olives, water, salt, ferrus glucomate), green olives (green olives, water, salt), crushed tomato, balsamic vinegar, Ontario garlic, sun dried tomato, olive oil, salt
250 ml/8.4 oz