Gunn's Hill Artisan Chesse

C$8.00
Availability: Out of stock

please note cheese is NOT available to ship at this time, in store or curbside pick up only, thanks

Handeck 200 gram  is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old. It is delicately aged on pine wood planks adding robust flavours to the cheese. It is a hard cheese with very rich and complex flavours and nutty overtones.

Oxfords Harvest 200 gram This is a hand crafted washed rind cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavours after 3 months of aging. Try it in the dill, jalapeno and garlic chives too!

 5 Brothers 200 gram This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old. It is delicately aged on pine planks adding robust flavours to the cheese. It has creamy and rich flavours with sweeter overtones and distinctive eyes throughout the body of the cheese.

Beau's Abbey Style 200 gram This is a delicious marriage of our Oxford's Harvest cheese with Beau's All Natural Brewing of Vankleek Hill, Ontario. This scrumptious semi-soft cheese is washed every other day for 3 months with Lugtread from Beau's. 

Tipsy 200 gram This is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in red wine from Palatine Hills Winery in Niagara-On-The-Lake and then continues to age for three months.

 

 

0 stars based on 0 reviews